Arista (ayurvedic preparation) contains self-generated alcohol (produced by means of fermentation) and herbal extracts. It is soluble in both water and alcohol. Made with decoctions of herbs in boiling water.

Aristas preparation

Arjunarishta (Terminalia arjuna)

Plants / Materials required :

        Terminalia arjuna bark
        Flowers of Madhuca indica and Woodfordia fruiticosa.
        Fruits of Vitis venifera.
        Jaggery

Preparation :

        It is a liquid preparation contains not more than 10% and not less 5% of self generated alcohol. Raw materials are cleaned, washed and dried before preparation. Formulation composition is given below,

Ingredient

Quantity

Terminalia arjuna bark

4.80 Kg

Vitis venifera fruit

2.40 Kg

Madhuca Indica flower

0.96 Kg

Woodfordia fruiticosa flower

4.80 Kg

Jaggery

4.80 Kg

Water

49.152 L



Step 1 : Pulverized Terminalia arjuna bark was passed through sieve no: 44. Mixed with required amount of potable water and soaked overnight.

Step 2 : Heat mildly until the quantity get reduced to1/4 of the original volume.

Step 3 : Filter using Muslin cloth.

Step 4 : Jaggery was dissolved in the decoction (filtrate) by stirring. Filtered through muslin cloth.

Step 5 : Filtrate is collected in porcelain dish and remaining ingredients are added and mixed.

Step 6 : Then container was sealed with mud smeared cloth. Kept in clean & dry room for fermentation. After fermentation, the fermented material is filtered through muslin cloth and packed in air tight container.

Evaluation of Arista

Preliminary evaluation

        Determination of organoleptic characters [ Odor, Taste, Color and Clarity].

Total solid content

        10 g of a formulation was taken in dish which was previously weighed. Allowed to evaporate. Then, again weighed and solid content of the formulation is calculated.

pHCalibrated pH meter was used to check the pH of formulation.

Viscosity - Determined with the help of Brookfield viscometer.

Refractive index - Abbe's Refract meter is used.