Asavas is self generated herbal fermentation. Here infusion of herbal material is used where as in Aristas decoction of herb is prepared and fermented.


Preparation Method

1. Preparation of Infusion
2. Addition of sweeteners, flavors and other additives.
3. Transfer into a fermenter.
4. Addition of fermenting agent.
5. Incubation at specified conditions for specified period.
6. Filtration and Packing.

List of Asavas

Aravindasava - Pediatric tonic, Appetizer
Drakshasava - General tonic, Influenza, Blood toner/nourishment
Kumaryasava - Liver disorder, Piles, Constipation, Endocrinal deficiency
Lohasava - Anemia, Piles, Spleen disorder, Diabetes

Evaluation

        For evaluation check ARISTAS. They two have same evaluating parameters.